NYC Restaurant Week is back, and this winter, some of the city’s finest dining establishments are offering unbeatable prix-fixe menus. Whether you’re in the mood for fresh seafood, contemporary American, or indulgent French cuisine, this guide covers the best reservations to book now.
Seafood Lovers’ Paradise
Time & Tide
Location: Kent Hospitality
“Top Chef” winner Danny Garcia is at the helm of this seafood-focused steakhouse, inspired by Long Island summers.
Prix Fixe Pick: Crab Tagliatelle followed by the Olive Oil Cake for two.
The Fulton
Location: Financial District
With breathtaking East River views, this seafood haven specializes in fresh, high-quality dishes.
Prix Fixe Pick: $45 lunch; $60 dinner; $60 Sunday dinner.
Lure Fishbar
Location: Soho
This stylish yacht-inspired restaurant serves expertly crafted seafood dishes.
Prix Fixe Pick: Seared yellowtail glazed in dashi.
Steakhouses & Classic American Cuisine
Delmonico’s
Location: Financial District
One of NYC’s oldest steakhouses, Delmonico’s remains a grand icon of fine dining.
Prix Fixe Pick: The signature steak upgrade for $29 is worth every penny.
Crown Shy
Location: Financial District
Housed in a landmark Art Deco tower, this restaurant blends European technique with global flavors.
Prix Fixe Pick: Branzino with squash mole for $60 at dinner.
The Dining Room at Gramercy Tavern
Location: Flatiron
One of NYC’s best restaurants, offering a rare chance to experience its upscale dining room for Restaurant Week.
Prix Fixe Pick: $60 lunch; $60 Sunday brunch/lunch.
International Flavors
Cha Cha Tang
Location: Chinatown
A fusion of New York and Hong Kong Cantonese cuisine, featuring siu mai and crispy turnip cakes.
Prix Fixe Pick: Sweet & Sour Siu Mai with pineapple salsa.
Baar Baar
Location: East Village
This modern Indian spot serves vibrant, flavorful dishes with a contemporary twist.
Prix Fixe Pick: $45 dinner; $45 Sunday dinner.
HanGawi
Location: Midtown East
A vegetarian Korean restaurant offering seasonal plant-based delicacies.
Prix Fixe Pick: $60 dinner; $60 Sunday dinner.
Elegant & Contemporary Dining
The Bar Room at the Modern
Location: Midtown West
This fine dining-adjacent spot offers Restaurant Week’s best deal—where else can you get a $38 caviar hot dog at a discount?
Prix Fixe Pick: $45 lunch; $60 dinner.
Dowling’s at the Carlyle
Location: Upper East Side
Located inside The Carlyle, this stylish eatery exudes classic New York elegance.
Prix Fixe Pick: $45 lunch; $60 dinner.
Four Twenty-Five
Location: Midtown
A masterpiece from Jean-Georges Vongerichten, with an elevated menu in a stunning architectural space.
Prix Fixe Pick: $60 lunch.
Michelin-Starred & Critically Acclaimed
Francie
Location: Williamsburg
A Michelin-rated gem blending French and Italian influences with an open-kitchen concept.
Prix Fixe Pick: Rigatoni with hot Italian duck sausage.
Frenchette
Location: Tribeca
This Parisian-style brasserie continues to wow diners with its classic French fare.
Prix Fixe Pick: $45 lunch; $60 dinner.
Gage & Tollner
Location: Downtown Brooklyn
A historic name in NYC dining, offering exceptional meals since 1992.
Prix Fixe Pick: $45 lunch; $45 Sunday lunch/brunch.
Hidden Gems & Newcomers
The Tusk Bar
Location: Lower East Side
This newcomer to Restaurant Week features innovative small plates and craft cocktails.
Prix Fixe Pick: Try the trio of mini cocktails for an extra $30.
Hav & Mar
Location: Chelsea
Marcus Samuelsson’s latest venture blends Ethiopian and Swedish influences.
Prix Fixe Pick: Berbere-cured salmon with apple water and avocado for $60 at dinner.
Alice
Location: West Village
Inspired by the Italian coast, this restaurant delivers a moody, mysterious atmosphere.
Prix Fixe Pick: Brunch favorite—Truffle Arancini.
With so many incredible restaurants participating, this winter’s NYC Restaurant Week is set to be one of the best yet. Be sure to make reservations in advance to secure your spot at these top dining destinations.
Stay tuned for more foodie updates, and happy dining!
